David & Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. We are members of the Swartland Independent Producers. In the vineyard we aim for biological farming and in the cellar we work as natural as possible. It is all about the soil and vineyards after all. We believe in a pure, fresh and natural style where site and soil are at work with minimal influence from a winemaking point of view.
Grapes from six different Swartland Chenin blanc vineyards are used (only dry land farmed bush vines). The ages of the vineyards vary from 35 to 49 years. The grapes are whole bunch pressed and cold settling is allowed for the juice before racking into barrel for spontaneous fermentation. The wines age from vintage to vintage in old 300 L French barrels.