Wightman & Sons, The Hedge 2018

Wightman & Sons, The Hedge 2018

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R 200.00
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R 200.00
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Syrah - hand harvested, part whole bunch fermented for 21 days, basket pressed and aged in old Oak barrels for 9 months. Carignan and Cinsault, whole bunch semi carbonic ally fermented for 10 and 5 days respectively, basket pressed and stored in old oak barrels for 1 month before being blended with the Syrah. Racked twice, after malolactic fermentation and just before bottling. No yeast inoculation or additives apart from a small amount of SO2.